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| I WOULD LIKE TO SHOW PEOPLE SPECIFIC COOKING TECHNIQUES AND GIVE THEM NEW AGE COOKING. COOL EDGE COOKING. |
My Cooking Specialties:
Cuisine
Chinese
Jewish
North American
Spanish
Cooking Methods
Baking
BBQ
Blending
Roasting
Sauteing
Steaming
Courses
Appetizer
Breakfast
Main Course
Salad
Sauces/Condiments
Soup
My Professional Experience:
I HAVE WORKED IN MANY SMALL RESTAURANTS IN NEW YORK CITY BUT CURRENTLY WORKIGN AT THE MARRIOTT HOTEL.
I love to Cook because:
IT HAS BEEN MY PASSION SINCE I WAS A LITTLE KID AND NOW IT HAS JUST EVOLVED IN EVERYTHING I DO.
My Services by Email:
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