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| Would you fancy to conquer his/her heart or celebrate a special day by preparing an extraordinary meal in the comfort of your home or to make that mouth watering dish your loved one has always been moaning for? Party food,cakes,snacks . |
My Cooking Specialties:
Cuisine
Eastern European: Polish - Red Borsch,Maczanka,Golabki,Kopytka, and of course the world famous Kremowki.
French: A la France.... Well there are so many dishes to mention i am afraid there is far too little space here.
All the mouth watering saucy, rich and splendid dishes that can come to your mind. I am a great follower of chef Escoffier and when I worked in France I was formed by one of his pupils!
Indian: Lamb kebabs, Madras beef,chiken curry, simosas, rice pillau, Pakoras all that the spice world gave us!
Italian: All pasta dishes,starters and main courses including desserts you may think of.
Malta is just 90Km away from Sicily. This is why we share most common dishes.
Japanese: SUSHI rolls made with Tuna or Salmon,MISO soup + other temting Japanese dishes
Other: Maltese rabbit stew cooking in red wine and garlic,Timpana,Widow soup + more
Terrines & Pates
Cooking Methods
Baking: This method implies the cooking of cakes,pasta dishes and vegetable dishes. Special earthenware or metal non stick dishes are used.
BBQ: Marinating meats, fish and vegetables for that enjoyable week end afternoon grill with the folks and friends
Roasting: Everyone can put a piece of meat in the oven and program the oven. But how many times does it happen that the meat joint is over cooked?
I could teach you the best way and times how to get it right!
Sauteing: This is a French cooking method and it is applied to vegetables, fish , and meats. Then again a certain amount of knowledge is needed to cook the food and keep it juicy and tender.
Steaming: This is the most healthy way of cooking but the secret of it is not to over do it! You need to know for how long each item cooks to perfection!
Stir-frying: This is mainly for the Chinese dishes. There is a variety of dishes which could be vegetables and meats!
Courses
Appetizer: This part is as important as what follows next - the right appetizers would make your taste buds want more!
Dessert: Creme Patissier, Gateau au Chocolate, Tiramisu...
I am a Gourmand after all.
Main Course: I love all types of main courses but my favourites are the fish dishes.
There are a few meat dishes i love doing too.
Sauces/Condiments: One most important part of a dish depends also on how good is the sauce, so make sure you also get this one right!
Side Dish: The accompaniment to the main course is also important as this must go with the main item that is being served.
Soup: These come in a big variety. I love choosing the right vegetables and making sure they are fresh is vital.
My Professional Experience:
I am a qualified chef with years of working experience in 5 star London UK hotel and 2 years in a 3 Micheline star restaurant in France + other years of working in hotels in France & Malta
I love to Cook because:
My taste buds are very demanding and eager to find out new tasty ingredients to experiment on.I can help you realise that special meal you want to pre
My Services by Email:
My Proof of Expertise:
London 5 star
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Institute of Tourism Studies Malta Cert
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Hotel Mercure France 4 Star
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Food & Hygiene Cert
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City & Guilds Cert
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City & Guilds Cert
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City & Guilds Cert
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City & Guilds Cert
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