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| I want to help you be confident in your kitchen skills. Recipes are only a guidline. The rest is up to you! |
My Cooking Specialties:
Cuisine
British/Irish: A good ol Canadian Boston Clam Chowder. Tummy filling British Breakfast? Homemade Chicken Chow Mien?
North American
Cooking Methods
Baking: The aroma of warm cookies or cakes waving through my home. Makes me so hungry!
BBQ: The sizzling of a fat juicy steak with hot flames hugging the meat. Nothing better!
Roasting: Turkeys, roasts, lamb, or even baking chicken legs with a savory bbq sauce. Picnic anyone?
Sauteing: I love to saute my vegetables, and make a healthy, low fat belly busting delicious stir fry!
Steaming: The only way to serve fresh vegetables.
Stir-frying: With stir frying, the sky is the limit! So many delicious mouth watering fry to invent!
Courses
Main Course: My favorite meal to cook, is peroges, cabbage rolls, and the all famous borcht!
Sandwiches: The ever popular Clubhouse Sandwich. If thats too much, why not try a Denver sandwhich?
Sauces/Condiments: Condiments are the icing on the cake of any fine meal you have created!
Side Dish: French Fries? Onion Rings? Garlic Mashed potatoes? Let me show you how I make my twice baked potato.
Snack
Soup: Growing up across from the ocean. I learned to make one mean Boston Clam Chowder
My Professional Experience:
I have learned to cook from many differant cultures. I have worked in many foreign restaurants, and learned through my watchful hungry eyes.
I love to Cook because:
I love to cook because it pleases me to watch people enjoying my food.
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