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| A Chef that shares cooking,menu planning,and party planning with others. Owns a Private Chefs business as well as writes cooking articles. Produces Cookbooks and Cooking DVDs. |
My Cooking Specialties:
Cuisine
British/Irish
French
German
Italian
North American
Cooking Methods
Baking
BBQ
Blending
Roasting
Sauteing
Steaming
Courses
Appetizer
Dessert
Main Course
Picnic
Side Dish
Soup
My Professional Experience:
30 years of cooking for large families,catering business,and cooking in the military.
I love to Cook because:
Cooking is a creative outlet and art form for me. I love to provide good food to people to share in that passion of good fresh food.
My Services by Email:
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