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| Our family owns a restaurant with a sitting capacity of 200 people which is operated by my mother,my father is a chef in one of the 5 star hotel. I have learn to cook since I was about 7 years old and until now it had been my profession. |
My Cooking Specialties:
Cuisine
Chinese
Italian
Mexican
Other Asian
Other
Cooking Methods
BBQ
Roasting
Stir-frying
Other
Courses
Breakfast
Brunch
Food for Kids
Salad
Soup
My Professional Experience:
I have studied In IAIM (International Academy for Management and Economics ) major in Culinary Arts. I have practice my profession in Hotel Intercon for 3 years.
I love to Cook because:
Its as simple as all people work to live and in order to work we all have to eat. So eat well,and feed your soul.
My Services by Email:
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